Upcoming events.

New Year’s “Shimekazari” Workshop
Dec
23

New Year’s “Shimekazari” Workshop

  • 379 Troutman Street Brooklyn, NY 11237 USA (map)
  • Google Calendar ICS

Shimenawa are lengths of rice straw rope used for ritual purification in the Shinto religion of Japan and used to define sacred space. It is also often used in the home to welcome the New Year. Shimenawa making class can be one unique experience. Sacred ropes are believed to ward off evil spirits and keep a place pure and holy. During New Years, Japanese make wishes and prayers for luck to the Shimenawa.

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Papier Mâché
Dec
11

Papier Mâché

Paper Mache’ Workshop with artist Tom Sebazco

Learn paper Mache’ technique with local resident artist Tom Sebazco. Using aluminum foil to create armature and paper mache, you will leave with a small sculpture that will dry into shape in 2-5 days.

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New Year’s “Shimekazari” Workshop
Dec
3

New Year’s “Shimekazari” Workshop

Shimenawa are lengths of rice straw rope used for ritual purification in the Shinto religion of Japan and used to define sacred space. It is also often used in the home to welcome the New Year. Shimenawa making class can be one unique experience. Sacred ropes are believed to ward off evil spirits and keep a place pure and holy. During New Years, Japanese make wishes and prayers for luck to the Shimenawa.

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Chawan (Matcha tea bowl) workshop
Dec
1

Chawan (Matcha tea bowl) workshop

RSVP 7 PM


How to make your own Japanese tea bowl (chawan) or daily use as a small bowl

Join artist Kay Kojima to discover how to make your own Japanese tea bowl (chawan), a beautiful, versatile vessel that can be enjoyed for matcha or daily use as a small bowl. No prior experience is necessary—just bring your curiosity and love for tea culture.

All materials and tools are provided, and glazing & firing fees are included. Finished pieces will be available for pickup 3–4 weeks after the workshop.

Artist: Kay Kojima. Kay is a Japanese-American ceramicist, born and raised in NYC. After many years working at Interior Design magazine, she continued to pursue creative projects, eventually discovering ceramics in 2009. That first class sparked a passion that led her to become a full-time ceramic artist. Inspired by nature, her functional and sculptural works often reflect organic forms and emphasize the natural qualities of clay.

Enjoy complimentary sips and bites during the holiday workshops!

Please note: Tickets for this event are non-refundable and cannot be rescheduled.

*Chawan, the tea bowls used in chanoyu, have been crafted since the 16th century. Although a chawan may appear to be a simple bowl for drinking tea, it is often referred to as a "hand-held universe," with great attention paid to the harmonious interplay of curve, volume, rim, and foot, as well as how well it feels in the hands.

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Slow Food Workshop: Citrus Miso-stuffed pickle
Nov
25

Slow Food Workshop: Citrus Miso-stuffed pickle

A hands-on slow food workshop exploring traditional citrus preservation, complete with aged citrus tasting
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Explore the theme of slow food as you create simple ingredients featured in the book 'When You Slow Down. Through this hands-on experience, you'll discover how a single, humble ingredient can hold deep-rooted stories and traditions—and bring home two citrus treasures to enjoy.

Learn a rare fermentation technique that transforms citrus into deeply flavored, umami-rich treasures and complete with a tasting of the aged citrus paired with cheeses for a delicate, layered flavor experience. 🍊🧀

What You Will Make

In this workshop, we will explore Japan's traditional slow pickling through the making of a citrus miso-stuffed pickle—a small taste of patience. This method, similar to the concept of Yubeshi (柚餅子), takes time to miso-cure; through that waiting, deep layers of umami slowly develop.

Workshop Flow

  1. Taste: You'll have a chance to taste a small piece of the already-aged citrus miso pickle during the workshop.

  2. Make: Then, it's your turn! You will prepare your own citrus to begin the curing process. (**stuffing ingridents: organic white & red miso, dried dates, figs, and walnuts)

  3. Wait: You'll take your finished Citrus Miso Stuffing home, where you'll make a note to wait before you slice and savor it later, allowing it to slowly mature (about 5-6 weeks, but it could be longer)

(Note: Yubeshi (ゆべし / 柚餅子) is a traditional Japanese yuzu confectionery that can be found in both savory and sweet forms.)

Enjoy complimentary sips and bites during the holiday workshops!

Book 'When You Slow Down' (Sep 2025)
Written & Photographed by EunYoung Sebazco
Designed & Illustrated by Lily Nguyen
Edited by Kate Chen

Produced with Lucky Risograph

Photos by Russell Low / Video by Kate Chen

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Holiday Wreath-Making WorkshopMatcha 101
Nov
24

Holiday Wreath-Making WorkshopMatcha 101

Celebrate the holiday season by crafting your own beautiful wreath at KinKa.
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Celebrate the holiday season by crafting your own beautiful wreath at KinKa. This hands-on workshop will guide you through the process of creating a personalized wreath using a grapevine base, fresh greens, seasonal greenery, natural decorations, and a variety of unique materials. Whether you're looking to add a special touch to your home or create a heartfelt gift, this workshop is perfect for both beginners and experienced crafters alike. Come join us at KinKa and get into the holiday spirit with creativity!

What to Expect:

  • Step-by-step instruction on how to create a holiday wreath

  • A variety of fresh, seasonal greenery and decorative elements to choose from

  • Tips on design and technique to make your wreath truly unique

  • A fun, relaxing atmosphere with Light refreshments and drinks, cheer!

  • No experience necessary. All materials provided.

    Instructed by Professional Horticulturist & Floral artist EunYoung Sebazco

    There are no refunds within 7 days of the event due to the limited number of spots in the workshop and the preparation involved

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Holiday Wreath-Making WorkshopMatcha 101
Nov
17

Holiday Wreath-Making WorkshopMatcha 101

Celebrate the holiday season by crafting your own beautiful wreath at KinKa.
RSVP Eventbrite Tickets

Celebrate the holiday season by crafting your own beautiful wreath at KinKa. This hands-on workshop will guide you through the process of creating a personalized wreath using a grapevine base, fresh greens, seasonal greenery, natural decorations, and a variety of unique materials. Whether you're looking to add a special touch to your home or create a heartfelt gift, this workshop is perfect for both beginners and experienced crafters alike. Come join us at KinKa and get into the holiday spirit with creativity!

What to Expect:

  • Step-by-step instruction on how to create a holiday wreath

  • A variety of fresh, seasonal greenery and decorative elements to choose from

  • Tips on design and technique to make your wreath truly unique

  • A fun, relaxing atmosphere with Light refreshments and drinks, cheer!

  • No experience necessary. All materials provided.

    Instructed by Professional Horticulturist & Floral artist EunYoung Sebazco

    There are no refunds within 7 days of the event due to the limited number of spots in the workshop and the preparation involved

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Winter Glow: A Skincare Workshop
Nov
13

Winter Glow: A Skincare Workshop


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Winter Glow: A Skincare Workshop for Radiant, Hydrated Skin
Winter’s dry air can leave skin feeling tight, flaky, and dull. But simply applying more moisturizer isn’t always the answer—over-nourishing can sometimes lead to other skin concerns. So, how do we achieve that fresh, glowing complexion during the cold months? In this hands-on workshop, we’ll guide you through simple yet effective techniques to deeply hydrate and revitalize your skin.

What to Expect:
-Gentle makeup remover and cleansingA hydrating cotton facial mask to soothe dryness
-A lifting facial massage to promote circulation and firmness
-Expert skincare tips for winter hydration
-By the end of the session, you’ll leave with skin that feels firm, nourished, and glowing.

New York based makeup artist Nao
Nao journey into skincare began after reading about the potential risks of chemical absorption through the skin. This inspired her to prioritize natural, high-quality skincare for her models and clients, ultimately leading her to create her own skincare line—founded on the belief that beauty should be both effective and pure.

With a portfolio that includes VOGUE, ELLE, L'Officiel, Harper’s Bazaar, and other prestigious magazines, Nao has collaborated with leading fashion brands such as ZARA, J.Crew, and LORD & TAYLOR.Beyond fashion editorials, Nao expertise extends to celebrity styling, bridal hair and makeup, and kimono dressing, bringing a versatile and refined touch to every project.

*Exclusive Offer: Workshop participants can enjoy 10% off Nao Body & Care products. Join us and discover the key to radiant winter skin!

*Tickets for this event are non-refundable and cannot be rescheduled. If you are unable to attend, please let us know, as there will be a waitlist.

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Papier Mâché
Nov
8

Papier Mâché

Paper Mache’ Workshop with artist Tom Sebazco

Learn paper Mache’ technique with local resident artist Tom Sebazco. Using aluminum foil to create armature and paper mache, you will leave with a small sculpture that will dry into shape in 2-5 days.

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Art of Tea Ceremony
Nov
8

Art of Tea Ceremony

Chabana (茶花, literally "tea flowers") is the arrangement of seasonal flowers for a Japanese tea ceremony. Displayed in the tokonoma alcove along with other key thematic elements for the gathering, the chabana style appeals to those who prefer a simple, natural look in their creation. While ikebana and other styles of floral arrangement prescribe their own distinct frameworks, chabana recognizes and transfers the essence of field to vase.

*The refund policy: Due to a limited number of spots in the workshop and the preparation involved, there are no refunds within 1 days of the event.

*If you have any questions, you can send us an email to hello@kinka.nyc and we'll get back to you.

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Art of Tea Ceremony
Oct
26

Art of Tea Ceremony

Chabana (茶花, literally "tea flowers") is the arrangement of seasonal flowers for a Japanese tea ceremony. Displayed in the tokonoma alcove along with other key thematic elements for the gathering, the chabana style appeals to those who prefer a simple, natural look in their creation. While ikebana and other styles of floral arrangement prescribe their own distinct frameworks, chabana recognizes and transfers the essence of field to vase.

*The refund policy: Due to a limited number of spots in the workshop and the preparation involved, there are no refunds within 1 days of the event.

*If you have any questions, you can send us an email to hello@kinka.nyc and we'll get back to you.

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Terracotta Pot Painting
Oct
24

Terracotta Pot Painting

Paper Mache’ Workshop with artist Tom Sebazco

Learn paper Mache’ technique with local resident artist Tom Sebazco. Using aluminum foil to create armature and paper mache, you will leave with a small sculpture that will dry into shape in 2-5 days.

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Papier Mâché
Oct
23

Papier Mâché

Paper Mache’ Workshop with artist Tom Sebazco

Learn paper Mache’ technique with local resident artist Tom Sebazco. Using aluminum foil to create armature and paper mache, you will leave with a small sculpture that will dry into shape in 2-5 days.

View Event →
Slow food: The Art of Pickling
Oct
12

Slow food: The Art of Pickling

Join author EunYoung for a hands-on workshop inspired by her book, When You Slow Down.
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About this event

Food & Drink • Food

You will explore the theme of “slow vs. fast” food as you make simple vegetable pickles using two methods from the book. Discover how a single, humble ingredient can carry deep-rooted stories and traditions, and bring it home to enjoy.

  • The Quick Pickle (Fast) – Seasonal Root Vegetables
    Learn how to create vibrant, tangy pickles in just minutes. Perfect for immediate enjoyment, this method shows that “fast” can still mean flavorful, mindful, and deeply connected.

  • The Slow Pickle (Slow) – Citrus Miso Stuffing
    Experience a more meditative process as you prepare pickles that require patience and time to develop their full flavor. This method is a reminder that slowing down often leads to the most rewarding and delicious outcomes.

With EunYoung’s guidance, you’ll leave the workshop with your own jar of homemade pickles—and a renewed appreciation for the art of slowing down.


*The book 'When You Slow Down' was proudly produced in collaboration with the Brooklyn-based studio, Lucky Risograph
Written & Photographed by EunYoung Sebazco
Designed & Illustrated by Lily Nguyen
Edited by Kate Chen

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