Join author EunYoung for a hands-on workshop inspired by her book, When You Slow Down.
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About this event
Food & Drink • Food
You will explore the theme of “slow vs. fast” food as you make simple vegetable pickles using two methods from the book. Discover how a single, humble ingredient can carry deep-rooted stories and traditions, and bring it home to enjoy.
The Quick Pickle (Fast) – Seasonal Root Vegetables
Learn how to create vibrant, tangy pickles in just minutes. Perfect for immediate enjoyment, this method shows that “fast” can still mean flavorful, mindful, and deeply connected.The Slow Pickle (Slow) – Citrus Miso Stuffing
Experience a more meditative process as you prepare pickles that require patience and time to develop their full flavor. This method is a reminder that slowing down often leads to the most rewarding and delicious outcomes.
With EunYoung’s guidance, you’ll leave the workshop with your own jar of homemade pickles—and a renewed appreciation for the art of slowing down.
*The book 'When You Slow Down' was proudly produced in collaboration with the Brooklyn-based studio, Lucky Risograph
Written & Photographed by EunYoung Sebazco
Designed & Illustrated by Lily Nguyen
Edited by Kate Chen